Meal Cost for 2 people = $5.00
Tonight I had school after work, so I got home late and the Thunder vs. Lakers playoff game was about to start. Andi and Brennan had eaten on their way back from the PCN baseball game, so I was cooking for myself tonight. I wanted something quick so that I could watch the game (Thunder Won!!). I opened the Martha Stewart iPhone App and the daily recipe was Spanish Tortilla with Bell Pepper. I noticed it had Hot Sauce in it, so I knew that was my game plan. I went to the store and spent $5.00 – seriously! The recipe below is for 4 people. I cut it in half when I bought my ingredients since it was just for me.
Preheat oven to 375 then peel and slice 1 pound Yukon Gold Potatoes. Thinly slice 1 medium onion, and thinly slice 1 red bell pepper after you remove the ribs and seeds.
Heat 1 tablespoon olive oil in a nonstick skillet on medium. Toss in your veggies and stir to coat with the oil. Season with “S&P”, then cover your skillet and cook until the potatoes are crisp-tender stirring occasionally. Once your potatoes are ready, uncover and cook off excess liquid if any.
Meanwhile, whisk together in a bowl 8 eggs, 1/4 cup chopped parsley and 1/2 teaspoon hot sauce (or more). Season with S&P and then mix in with your vegetable skillet. Once it has coated all your veggies, use the back of a spatula to flatten the mixture.
Bake in the oven until your Tortilla is set. Should take about 12 to 16 minutes. Slice and garnish with more parsley and hot sauce.
so…..was it good?
It was awesome. Nice and spicy!! Wish I would have added mushrooms though.
Looks like you’ll have to make it for me then….with mushrooms!
Ok, what am I, a bump on a log? Or just the leftover eater? I loved it, don’t I get a vote?
And BTW, the mushrooms were MY idea!
For the recorde he did tell me yay u helped eat it. Annnnnd….I don’t care who’s idea mushrooms were;one of u get to make it for me! So…..get on it.